Korean brassware jam&butter knife

🌷 [Size]
2X16cm (WXL)

💛
The brassware jam or butter knife with an attractive modern and sophisticated design adds a sense of style with a moderate length and sensuous lines.
It is produced using a weaving technique by selecting the highest quality brass of 78% copper and 22% tin.
Brassware products are non-toxic and have antibacterial properties on their own, making them suitable for use as tableware.
Your kitchen will become even more luxurious.
Feel the traditional "beauty" of Korea with a simple yet luxurious jam or butter knife!!
It is also recommended as a gift.🎁

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(There may be a slight difference depending on the monitor screen or lighting.
Because it is a handmade product, delivery may be a little later than expected.)

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[How to wash before first use]
Add vinegar to lukewarm water enough to submerge organometallic products. (Water 1L: Vinegar: 3 tablespoons)
Soaking brassware(organometallic products) for 4-6 hours and then washing them with detergent can reduce the metallic smell unique to organic products.

[How to manage discoloration/stains while using organometallic products]
Wiping dry with a dry towel after washing for about a month after purchasing organic will prevent discoloration or staining.
- When you use it for the first time, if you put hot rice in it, rice grain marks may appear.
- Staining may occur due to strong salt or micro pesticides.
- The above phenomenon disappears naturally over time, but you can use it more cleanly by rubbing with both organic and organic-only scrubbers (or green 3M scrubber) while they are all dry. At this time, black powder comes out, which is a natural phenomenon during the polishing process and is harmless to the human body.
- Do not use a rice cooker or oven (except for direct fire products such as organic pots and bulgogi plates)
- Do not boil. (Organic has its own sterilization function.)
- If you do not use it for a long time, please seal it and store it in a cool place.

Origin : Korea